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09:53
Hello world!
This is the official blog of me Fenny Liem :)
I used to create a blog but it's only for assignment purpose, so once I posted after that I abandoned it.
So I think this is the time to create the real blog of mine to share my experiences, hobbies, interests, and especially foods. I've been thinking of creating a blog since the beginning of 2013 and after taking quite a long time to think, I feel that I'm now ready to make an action by creating this new blog.
I hope you guys will enjoy reading this blog and happy reading!
On the day before the first day on my 6th semester, which means the last day of holiday *sigh*
I decided to try a recipe of Bolognese Sauce Spaghetti I got from www.jamieoliver.com
It's unlike any other home made bolognese sauce *probably* because I tried to create the sauce by myself.
With a little help from my boyfriend, we finally made it after spending around one in a half hour just to make this Bolognese Sauce Spaghetti, and here's the simplified edition recipe by me
Ingredients: (from top to bottom, from left to right)
- black pepper
- minced beef
- orregano
- bay leave
- 3 cloves of garlic
- salt
- tomato paste (you can replace it with chopped tomatoes if you like)
- olive oil
- spaghetti
oh actually a carrot too but I forgot to place it together with the others XD
by the way I intentionally didn't put the size of each ingredients because I just trusted my feelings. lol.
And here are the steps to cook the Bolognese Sauce:
- Simply chop the garlic and carrot
- Heat the olive oil to stir-fry the garlic
- Add the carrot, stir with the garlic, then add the orregano after the carrot is almost done
- Put the minced beef, break it up, and stir it until it is well done
- Add the tomato paste, preferrably not too much because the taste will be sour
- Add some water while you stir the meat and the tomato paste
- Add the salt and pepper, stir again
- Put the bay leave, stir
- Have a taste first, and if you think it's good you can just keep it warm while you cook the pasta, if not try to add more seasonings :)
To cook the pasta, actually it's almost the same with the steps written on the packaging of the pasta but I usually add some oil and salt to make it more al dente.
and voila! here's the result
The taste was good, but it was less salty. However, I have took some notes so that It will taste better if I try again. Better luck next time. Oh and I look forward to hear your comments tho.
See you on the next post :)
See you on the next post :)
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